Jim Miller, CARE Board member, recently sat down for a “Cooking With CARE” chat with Kelly O’Connell from Lighthouse Keeper’s Pantry located in Yarmouth Port. Check out the video here. Cape Cod inspired many of her recipes using local ingredients such as cranberries, beach plumbs and local honey.

This program highlighting local food stories was supported through a grant from the Mass and Mid Cape Cultural Councils.

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