Cooking With CARE: Interview at Spoon and Seed

Cooking With CARE: Interview at Spoon and Seed

Board member, Jim Miller had a chat with Matthew Tropeano, Chef/Owner of Spoon and Seed located in Hyannis. Purchasing fresh local ingredients and designing his menu around them has contributed to Matthew’s success. He realized early on that he needed to...
Cooking with CARE: Cape Cod Food Stories

Cooking with CARE: Cape Cod Food Stories

Jim Miller, CARE Board member, recently sat down for a “Cooking With CARE” chat with Kelly O’Connell from Lighthouse Keeper’s Pantry located in Yarmouth Port. Check out the video here. Cape Cod inspired many of her recipes using local...
CARE Selected by Chatham Bars Inn for Holiday Donation

CARE Selected by Chatham Bars Inn for Holiday Donation

Chatham Bars Inn recently presented a check for $5,000 to CARE. This generous charitable gesture exemplifies the shared dedication of both organizations to uphold and preserve the sustainability of the Cape Cod community. We extend our sincere gratitude. (Photo Left...
Take Care 2023 Summit-Recap

Take Care 2023 Summit-Recap

Thank you to Lower Cape TV for providing a short video  with an overview of the recent summit held at The 204 Cultural Arts Building in Harwich. If you missed some or all of the summit please click the links below. Video presentations: Introduction and overview...
2023 Stewardship Awards

2023 Stewardship Awards

Anne Scott-Putney, President and CEO (right) and Judith Holt, Trustee (Left) accepted the 2023 Award presented to Heritage Museums and Gardens for their overall commitment to sustainability and significant efforts to achieve net zero emissions. Their commitment is to...